There is nothing that smells more like the holiday season than gingerbread. Throw in some pine, and you’ve got Instant Yuletide!
I’m bringing some gingerbread to Thanksgiving this year. While I was adding copious amounts of molasses to copious amounts of butter, I thought, “This would be awesome with a cup of tea and a book.” And here we are.
Note: I couldn’t find a 9×9 pan at my local store, so I used two smaller pans (7 7/8 x 7 7/8) and increased this recipe by half. It worked out pretty well!
Click through for the recipe!